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You have picked the ripest watermelon and are excited to eat it because it is so delicious summer. Watermelon can be cut into large slices and eaten whole if you don’t mind the juice in your kitchen. For a less messy and easier way to eat fruit, consider making watermelon sticks. It’s easier to share or use it yourself than cutting it into cubes. The best part is that you can eat watermelon with your hands, without the usual cleaning afterwards.
Watermelons of any size can be used to make watermelon sticks, which can be customized for any summer event. A big dish of these delicious popsicle-like fruit slices will be perfect for everything from a light snack to a wild summer gathering. They also make great garnishes for margaritas. With all the uses for watermelon sticks, you’ll be glad you have some on hand. You can keep them in the refrigerator for a few days. Now that you have the watermelon on your countertop, carefully cut it with a knife and let’s get started.
Juicy chunks of watermelon are a summer staple, but their large size and thick stems can be intimidating to harvest. Don’t be afraid! Embrace the sweetness of the season with this simple fix: cutting watermelon stems in a mess-free, complicated way. Using a sharp knife and a sturdy cutting board, quickly cut off the end of the stem to ensure a hassle-free, clean cut. With a little practice, you’ll be munching on cool slices of watermelon and savoring every juicy mouthful as the summer flavor refreshes your palate.
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Quick Watermelon Sticks For Easy, Mess-Free Eating
Halving a watermelon is the first step towards making sticks out of it. Proceed with caution, as the knife may slip while cutting the bark. When half done, place them flat side up on the counter. Cut the halves into 1-inch pieces. Then, with the slices together, rotate the watermelon 90 degrees. To cut the rind into squares, repeat this process, separating the rinds 1 inch apart. You now have a stick of watermelon that is ready to eat once you remove one of these squares.
Watermelon halves can be pre-sliced into wedges and served, or the wedges can be cut and placed on a plate. Season the watermelon wedges if you want before serving, or cover and refrigerate. There are so many delicious ways to use up leftover ways to use leftover watermelon rind.
Watermelon Sticks For Snacking, Garnishing, And Grilling
Use some spices to spice up your watermelon sticks when your taste buds demand something more refined than salt and plain fruit. A sweet, spicy and savory flavor can be achieved by sprinkling some chamoy or sprinkling some tajine on a stick. A simple dressing of honey, balsamic vinegar, and olive oil will enhance the flavor of the watermelon, or you can get a little more creative and add chopped cilantro and garlic salt. Keeping with the gourmet theme, make a delicious watermelon salad by adding chopped mint leaves, crumbled feta, a drizzle of olive oil and seasoning to the watermelon wedges.
Adding chopped berries and Greek yogurt to watermelon sticks provides a sweet alternative. Watermelon sticks are a delightful addition to barbecues and picnics. If you throw some watermelon on the grill or make some watermelon margaritas for your friends and push the sticks over the edge, you’ll be happy with the result. If you want larger pieces, you can choose to stick and freeze some to make dessert watermelon popsicles. Use this easy ice tray trick to keep them cold for hours as you enjoy them with nice weather.
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