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In the United States, it is customary to leave tips for residents. In practically every restaurant, cafe, coffee shop, and other type of eatery, you are requested, or gently reminded, to leave a tip when you ask for the bill. There’s always a place to ask or remind the waitress or cashier to tip, whether it’s a jar on the counter or an item on your receipt.
While not all places have tipping practices like the United States, where it’s customary to tip everyone from your waiter to the person who washes your hair at the salon, the country tops the world in tipping culture, with residents tipping regularly. They go practically anywhere The person who delivered your furniture and bellhop. It might be annoying to know that you almost always have to part with a gratuity wherever you go.
This can be a confusing aspect for the service industry. The amount you tip also varies by region; What is customary in one nation or region may not be in another. Tipping is typically 18% to 20% in big cities like New York, while in other Southern or Midwestern areas, leaving around 15% is more common. A practice considered specific in certain contexts may not be accepted in others. Although there are many rules for tipping, not just for different occasions but in different regions, they’re not always clear.
If you know proper tipping practice at home and while traveling, you’ll have at least a general idea of how to tip in most situations. Most people in the service industry, especially in America, rely on gratuities for their livelihood, so whether you’re dining out or getting your nails done, it’s important to know proper tipping etiquette. A prime example is the restaurant business.
With most of their earnings due to gratuities, waiters sometimes earn less than the minimum wage directly from their jobs. For some workers, serving or bartending can be financially rewarding if they receive a good tip. However, as the tipping culture has gained popularity, many people find it offensive to say so Balance Pay. Their employers should pay them fair wages without expecting gratuity. While it is important to understand the basics of tipping, tipping is not a science and there may still be situations in which you need to make your own decisions about how much to tip or whether to tip at all.
24/7 Tempo reviewed several resources, including manuals from news organizations such as US News Money and CNBC, to compile a list of tipping errors and advice on how to prevent them. Average estimated amount given as basis for any tipping percentage. In general, tipping is easy in most common situations. When in doubt, pay gratuity according to the level of service you received. Regardless of the employee’s skill level or the amount you tip, you should always tip more than less.
It is advisable to verify the tipping customs of the destination you are visiting. Tipping is discouraged in some places, but it has become common in others as Americans leave large gratuities. (See states with the best tips left.)
General Tipping
Although there are no hard and fast guidelines for tipping, leaving 15-20% is generally accepted. 20% is usually a reasonable number to tip if you know you should for a service but aren’t sure how much. As a general guideline, it is wise not to tip more than is reasonable for the particular service received. If the service is poor, try to give the staff member a chance to correct their mistake before withdrawing the gratuity.
Tipping at a Sit-Down Restaurant
At a sit-down restaurant, figuring out your gratuity is as simple as deducting 15% to 20% of your total payment. Although the standard tip is 15%, if your waiter or waitress gives you excellent service, consider tipping more than 20%. If you experience subpar service, try to resolve the issue rather than abandoning the tip altogether.
Tipping at a Fast Food Restaurant
Anyone who has worked in a fast food restaurant knows how difficult this job can be. Tipping is not required at fast food restaurants, but if the staff is polite, bringing your food to your table, checking to see if you want anything else, or otherwise showing your appreciation for their service, feel free to leave a dollar or two in the tip jar.
Tipping at a Coffee Shop
You may already be familiar with tip jars or tablets that roll toward you at your neighborhood coffee shop to ask you how much you want to tip. In coffee shops, unlike fast food restaurants, tipping is not routinely requested. A dollar or two added to the tip bucket goes a long way, especially if your barista is good or if you’re a regular and know the barista by name.
Tipping at a Bar
Anyone who has been to a bar knows that you should tip your bartender after every drink as a token of appreciation. It is generally customary to tip the bartender between one and two dollars, depending on the type of drink you purchase. For drinks, expect a $2 minimum. Although it’s preferable to pay cash after each drink, depending on the order, you should tip the bartender $1–$2 per drink if you do so at the end of the evening. Tip for every drink ordered, even if it’s part of a promotion and you got it for free.
(Also See Etiquette Mistakes That Make You Look Rude.)
Tipping at a Salon or Spa
It’s not always clear how much to tip at a salon or spa, and it’s the kind of service you might not realize you should tip for. Always tip for services like facials, haircuts, and manicures. The person who cuts your nails or your hair usually does not reimburse you for the service. If they provide you with exceptional service, consider leaving a tip of 15% to 20% or more.
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