This is everything you need to know about the “fried rice syndrome” that killed a 20-year-old.

A lot of us are used to eating leftover food, either straight from the container or warmed up a little.

There are concerns over the practices that are going viral on the internet, even though others could contend that it’s a clever way to cut down on food waste and save time. A well-known tale from 2008 has reappeared on Reddit, YouTube, TikTok, and other social media sites.

The man, 20, passed away after consuming leftover pasta that had been sitting around for five days. This is what took place.

Dead of “Fried Rice Syndrome,” a 20-year-old

The New York Post reports that the event involved a student in Brussels, Belgium who often prepared meals for the entire week on Sundays in order to reduce his effort during the busy weekdays.

He made the decision to cook some pasta one Sunday and save the leftovers in food storage containers for another time. Instead of tossing his leftover spaghetti into the fridge right away, he allowed it to sit at room temperature on the kitchen counter for five days.

The little student reportedly had access to the leftover pasta for the following four days.

It wasn’t until the fifth day that he noticed an odd taste in his pasta, which he attributed to using a different kind of spaghetti sauce. Whatever the case, he kept eating it.

He experienced severe nausea, cramping in his abdomen, a nagging headache, and finally diarrhea and vomiting later that day. In order to feel better, he turned to drinking water and sleeping.

The next morning, his parents found his lifeless body. He passed away about four in the morning, around ten hours after consuming the contaminated pasta, according to later tests.

Vital organs shut down as a result of the illness.

Five days following the man’s death, the autopsy was conducted. The illness that killed him, according to the article, was substantial centrilobular liver necrosis, which results in the shutdown of vital organs.

The media website states that the National Reference Laboratory for Food-borne Outbreaks received the stale pasta and sauce as well. The laboratory found Bacillus cereus in the pasta.

The bacteria Bacillus cereus is known to produce deadly toxins that can lead to food poisoning and other severe health repercussions, according to the Cleveland Clinic.

Because starchy foods contain a toxin that persists even after cooking or reheating and resists the effects of heat, Bacillus cereus can, in extreme situations, cause liver failure. The Fried Rice Syndrome (FRS), so named because of its connection to Asian food, is a unique kind of food sickness, according to the Republic of the Philippines National Nutrition Council.

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Because starchy foods contain a toxin that persists even after cooking or reheating and resists the effects of heat, Bacillus cereus can, in extreme situations, cause liver failure. The Fried Rice Syndrome (FRS), so named because of its connection to Asian food, is a unique kind of food sickness, according to the Republic of the Philippines National Nutrition Council.

Because starchy foods contain a toxin that persists even after cooking or reheating and resists the effects of heat, Bacillus cereus can, in extreme situations, cause liver failure. The Fried Rice Syndrome (FRS), so named because of its connection to Asian food, is a unique kind of food sickness, according to the Republic of the Philippines National Nutrition Council.

When A 20-year-old Died Of ‘Fried Rice Syndrome,’ Here’s All You Need To Know About It (msn.com)

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