Expensive Food
Do you want to know which foods cost the most money? We searched the internet for them, and gosh, were we able to locate them!
This list only includes the priciest food items available worldwide; There are no specifically prepared meals to be found. Prepare yourself for the sight of sushi that might kill you and fish eggs that cost $34,500 per kilogram!
Table of Contents
Expensive Food
Almas Caviar
Cost: $34,500 Per Kilogram
Without some Caviar, this wouldn’t be the most expensive food list, would it?
This specific variety of caviar costs as much per kilogram as some brand-new automobiles.
The albino sturgeon can only lay eggs once per 100 years, hence the price is a result of their limited egg production!
Thus, you’d better have a large budget if you want to consume some of the best caviar on the planet!
Yubari King Melons
Cost: $27,229 For Two
These melons are extraordinarily delicious, which makes them quite expensive. In Japan, they are considered a luxurious gift. They are a cross between two different cantaloupes and are quite well-liked in Japan.
A pair of Yubari King Melons brought an incredible $27,229 at auction in 2008. Over $13,500 for each of them!
Bluefin Tuna
Cost: $3,603 Per Pound
Japan’s bluefin tuna consistently ranks as the most expensive seafood in the world. There are numerous explanations for its high cost. Because bluefin has a higher fat content than other varieties of tuna fish, it boasts dramatic marbling and a perfect flavor balance.
The pricing will also account for the higher expense of importing Japanese bluefin into the US.
Saffron
Cost: $500 – $2,000 Per Pound
This spice’s color plus the fact that it has a higher value per weight than gold give it the fitting nickname, “Red Gold.”
Saffron is derived from the Crocus flower, which is only available for picking for a few weeks in the fall each year. Harvesting the spice involves a lot of labor-intensive work, which accounts for its high cost.
A kilogram of the red spice is equivalent to about two football fields’ worth of saffron, so you’ll also need to select a lot of it.
White Truffles
Cost: $2,100 – $2,500 Per Kilogram
White truffles are the way to go—forget truffle oil. White truffles are native to the Piedmont region of Northern Italy. Unlike other truffles, they are much harder to locate since they grow only around specific tree roots.
They are renowned for their potent flavor and unique scent. The conditions under which they grow, the time it takes to locate and obtain them, and the extremely small quantity that are available all influence their price.
While white truffles have been known to fetch absurd prices, a kilogram usually costs between $2,100 and $2,500.
Matsutake Mushrooms
Cost: $600 Per Kilogram
Asia, Europe, and North America are home to the Matsutake Mushroom, which is highly valued in Chinese, Korean, and Japanese cooking.
However, as time has gone on, invasive insects and trees that are growing in their growing areas have caused their population to decline. They are really uncommon, and if things keep going the way they are, there’s a significant risk they may go completely because this mushroom cannot be grown.
So, be ready to shell out a lot of money if you want to taste one before they disappear.
Moose Cheese
Cost: $500 Per Pound
A moose’s milk is used to make moose cheese. It really is that easy.
But because it can only be made at the Swedish farm known as “Moose House,” it’s one of the priciest delicacies and cheeses in the world. It is genuinely unavailable anywhere else in the globe.
Moose cheese comes in about three varieties: blue cheese, feta cheese, and rind cheese.
It’s produced in extremely small quantities, and obtaining a sample will set you back a great deal of money.
Manuka Honey
Cost: $500 Per Kilogram
Do you have a sweet tooth? Then this is your best bet.
Originating from the blossom of the Leptospermum Scoparium plant, also referred to as the Manuka Bush, manuka honey is indigenous to New Zealand. This delicious dessert is thought to have numerous medicinal benefits and is used to treat everything from colds to sore throats.
Additionally, it may have antioxidant, antiviral, and anti-inflammatory properties.
In the event that you like what you’re hearing appealing and would like to get some, the finest grade costs about $500 each kilogram.
Iberico Ham
Cost: $392 Per Kilogram
A sort of cured meat from Portugal and Spain is called Iberico ham. The best products are produced by free-range pigs that are given acorns in their final stages of life. Try the “black label” variety of Iberico ham if you’re looking for the best.
It originates from the purest of Iberian pigs, who have spent most of their lives on acorns in oak woodlands. The meat’s flavor and quality are also greatly influenced by the curing procedure.
The ham is typically cured for 36 months, during which time its value can reach up to $392 per kilogram!
Ayam Cemani Chicken
Cost: $2,500 Each
It’s said that these Indonesian hens, who are all black, possess magical powers.
Indonesians believe that chicken meat can both bring good fortune and treat a wide range of ailments.
It’s arguable if that’s true or not, but Cemani chickens can fetch up to $2,500, depending on size.
However, although they do occur, it’s uncommon to see them outside of Asian nations like Indonesia and Malaysia because of worries about bird flu in western countries.
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A sort of cured meat from Portugal and Spain is called Iberico ham. The best products are produced by free-range pigs that are given acorns in their final stages of life. Try the “black label” variety of Iberico ham if you’re looking for the best.
It originates from the purest of Iberian pigs, who have spent most of their lives on acorns in oak woodlands. The meat’s flavor and quality are also greatly influenced by the curing procedure.
The ham is typically cured for 36 months, during which time its value can reach up to $392 per kilogram!