Making steak at home is one of the most satisfying things you can do. Select a tried-and-true cooking technique, and your labors will provide a sumptuous dinner. Whatever method you use, though, you still need to pay attention to the little things, like choosing which side of the steak to preheat. There are numerous justifications … Read more
Searing your steak over high heat is crucial because it seals in the fluids, am I right? False: Knowledgeable people dismiss the notion that a searing hot sear forms a barrier that traps moisture in meat. (This is not to say that scorching is not beneficial; we’ll talk about that later.) Just by watching and … Read more
Round steak came last when we evaluated the most popular steak cuts. Compared to other cuts, our taste testers found them tough, dry, flavorless and more work to prepare. It’s clear that Round Steak doesn’t care about making its customers happy. Unless you slice it, soak it in brine, or expose it to enzymes, it … Read more
