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With so many protein alternatives vying for grill space at outdoor cookouts, bratwurst may occasionally be forgotten, but that shouldn’t be the case. It tastes better than hot dogs, with a flavorful blend of nutmeg, coriander, and ginger added to the pork or veal. But other people don’t know how tasty a grilled brat can be since the last time they tried to cook one, they just put it on the grill without thinking.
These sausages are a little fragile, despite the way they may appear. A fresh brat will release all of its exquisite flavor if it is grilled without any prior preparation. On the other hand, your meat may turn out to be beautifully caramelized on the exterior but still uncooked in the middle when you take that first taste.
Boil some water before igniting the grill. Your sausages should be thoroughly submerged in water when you carefully put them in the saucepan. You just want to parboil them; if you cook them all the way through in a boiling liquid, they may burst open and release all of their juice into the pot.
Once they have been cooking for ten to fifteen minutes, take them out of the saucepan and use a meat thermometer to make sure the internal temperature has reached 160 degrees. The brats can now be kissed for four to five minutes on each side of the grill, locking in their natural moisture and giving them a delightful crunch when you bite into them.
Give Brats a Taste While Parboiling
While simply boiling brats in water will tenderize them and prepare them for grilling, parboiling gives you a great chance to add some more flavor by using additional savory ingredients.
One technique to enhance the meat’s flavor is to incorporate some beer into the cooking liquid. In addition to being a fantastic addition to chili and baked goods, beer also does wonders for bringing out the taste of delicious German sausages. You can use any beer whose profile you like, however Guinness is a popular choice. Your brat will taste even better because of the faint trace of coffee combined with flavors that are both sweet and bitter.
While getting your bratwurst ready for the grill, you can also add some flavor by adding some seasonings while it’s boiling. All it takes to provide some much-needed sweet and spicy overtones to the meat is to simply add some basic garlic and onions to the broth.
To add some spice, try adding red pepper flakes to the mixture. Alternatively, if you want an earthier taste profile, adding some oregano or sage will give the brats a herbal scent.
Additional Grilling Brat Advice
Your bratwurst will cook more evenly on the grill if you parboil them, but there are a few things to keep in mind to make sure all of your preparation time wasn’t in vain. One thing to be cautious of is unintentionally making holes in the sausage’s casing, which allows all of its delicious taste to escape. As with searing a steak, you don’t want to grill them over high heat.
The sausage skin can still break on high heat if the grill grates are extremely hot, even though they will withstand the heat better after being parboiled. Select a medium heat that will allow you to achieve a great color without causing any damage to the shell.
If your barbecue is going to be large, you might want to think about boiling the meat in advance. Once parboiled, they cook quickly on the grill, so you can prepare a sufficient quantity in advance and keep them warm until your visitors arrive.
You could grill some pretty summer fruits and serve them as appetizers before you cook the brats, while the sausages are parboiling. If you prepare them ahead of time, you’ll have more time to prepare protein-enhancing side dishes like baked beans laced with Dr. Pepper. Whatever you decide to do with the extra time you save by getting ready sooner, your visitors will be impressed by your flawlessly cooked brats and will wish you hosted cookouts more frequently.
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