How to debone a rotisserie chicken using a simple plastic bag trick

If you enjoy making homemade rotisserie chicken, you may have spent more money on a motorized spit grill, but store-bought varieties are just as tasty and can be found at most markets. According to estimates from the National Chicken Council, the average American consumes more than 100 pounds of broiler chicken annually. When pressed for time, Michelin-starred chef Jean-Georges Vongerichten also uses store-bought rotisserie chicken as a main ingredient in his meals.

We’ve got a smart tip that makes slicing meat easy and mess-free, whether you’re buying an expensive organic rotisserie chicken from Eataly like Vongerichton or a ridiculously huge and affordable bird from Costco. All you need is a plastic bag to debone a whole chicken in minutes, as demonstrated by TikToker @katierreames.

For this hack you will need a resealable plastic bag to hold the whole chicken. Since most store-bought rotisserie chickens weigh between 2.5 and 4.5 pounds, an 11-by-11-inch gallon-size bag will work well and provide plenty of room to seal the bag. But, you’ll need at least two-gallon bags (13 inches by 16 inches) for larger birds, such as Costco’s $4.99 Rotisserie Chicken, or you can debone the chicken in two steps. After the chicken is securely wrapped in a bag, massage the meat off the bone with your fingertips. This method is quick and easy because rotisserie chicken is so tender.

Read more: The 30 Essential Cured Meats To Know

Recipes Using Rotisserie Chicken

From 8 a.m. to 6 p.m., the supermarket deli makes rotisserie chicken every two to four hours. That way, the chicken you buy on the way home may have just been prepared. In addition to being more convenient, these types of premade dinners are often less expensive than buying raw chicken and roasting it yourself.

You might not want to use the golden brown skin in every dish, but it’s an umami flavor bomb and shouldn’t be thrown away. We recommend removing the skin from the chicken before using this deboning method to prevent you from picking up broken pieces of meat. Think of it as a snack treat for your efforts.

Rotisserie chicken pieces can be used in many recipes without much cooking. You can shred raw vegetables to make a filling salad for dinner, or mix mayonnaise and chicken to make a delicious cold chicken salad. After tasting this kind of chicken salad, you will never want to poach chicken again. Pulled chicken sandwiches can be made by combining shredded chicken with your favorite barbecue sauce or sandwiched between corn tortillas as a base for chicken tacos.

A great way to speed up chicken soup recipes is to use a rotisserie chicken. Slice the meat and use it in pasta dishes and pot pies, or combine meat and cheese for an afternoon quesadilla. It can also be used to make “chaffles” by placing them in a waffle iron, which is a low-carb alternative to bread.

Don’t Throw Out The Bones

Do not discard the rotisserie chicken carcass after removing the meat from the bones. Chickens have a lot to offer. It can be used to make delicious soups, stocks, or a nutrient-rich drink called bone broth.

Place the chicken bones in a large saucepan and add approximately six quarts of water to make the chicken stock. Aromatic vegetables such as onions, carrots and celery can be added to flavor the stock; But since the vegetables will be strained later, there is no need to peel or chop them. Chop the rest of the vegetables and cut the onion in half. For a really flavorful foundation for soups, risottos, and sauces, toss in some whole black peppercorns, bay leaves, and sprigs of your favorite herbs.

If you can’t make the stock right away, put the bones in the freezer for up to six hours to simmer the ingredients. To reduce kitchen waste (and earn your recycling badge), add herb stems, vegetable peels and shredding scraps from making salads and other meals to the bag. Until you have enough ingredients, you can safely store the ingredients in the freezer forever.

Freeze stock in one-cup portions to maximize its use in a variety of dishes. This way, you can use homemade stock in many dishes without having to dissolve the entire container. Use frozen stock within two to three months for best flavor.

READ | Top 5 Grocery Store Rotisserie Chickens to Buy and Top 5 Not to Buy

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