2 of Queen Elizabeth’s favorite ingredients for her scrambled eggs

The optimal way to scramble eggs, the temperature at which they should be cooked, and the type of liquid to use in the mix have all been hotly debated for decades. Some also like to add garnishes or seasonings that might make people scoff. But remember that if you question the use of nutmeg or lemon juice in scrambled eggs, you’ll be challenging Queen Elizabeth herself.

According to the New York Post, Australian dietician Lee Holmes said on her website shortly after the Queen’s death in 2022 that a close friend of hers had previously cooked for the King. Her Majesty loved her scrambled eggs made with nutmeg and lemon juice. Although these ingredients may seem unusual, think about the flavor qualities you can add to your scrambled eggs using them. Lemon juice adds a crisp, light touch, while nutmeg adds warmth and a hint of sweetness. These enticing opposite eggs add a whole new level of excitement to unforgettably delicious scrambled eggs.

Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do)

How Queen Elizabeth Majesty Liked Her Scrambled Eggs Prepared

Fortunately for those who advocate a slow, gentle cooking process when making scrambled eggs, Queen Elizabeth also preferred this method. Her favorite way to eat eggs is to scramble them with a spoonful of milk before adding them to a hot skillet. And the queen’s chef would take a spoonful of butter and leave the eggs to fry. Add the rest of the spices before the eggs are done.

This choice of nutmeg shouldn’t come as a surprise since it adds a lot of flavor (like the hidden ingredient for amazing lasagna). It’s a smart idea to wait to season until the end of cooking, as a small pinch of warm nutmeg is all that’s needed to give scrambled eggs just a touch of nuttiness without overpowering them. To really bring eggs to life, all you need is a teaspoon of finely powdered lemon juice.

Maharaj did not end there! She also liked to eat these eggs with fresh chili flakes and chopped as a garnish. With the addition of chives, they add a little sweetness and an extra touch reminiscent of onions kick with the pepper. The Queen enjoyed the scrambled eggs all on their own, but this recipe also sounds fantastic on a slice of toast.

More Surprising Scrambled Egg Add-Ins Fit For A Queen

You can use many spices to make your eggs more flavorful, if you mix them well with other ingredients. A combination of sesame seeds, onion and garlic can be used to mimic a traditional bagel with bacon, eggs and cheese. Alternatively, go for aromatic herbs mixed with Middle Eastern spices such as za’atar, which contains dried fennel, thyme and oregano. If you find your queen’s penchant for the warm spice of nutmeg, consider adding a dash of cinnamon to your eggs to make your breakfast even more delicious. Like nutmeg, cinnamon infuses flavorful eggs with a hint of spicy sweetness.

If you feel that lemon juice isn’t vibrant enough to give the eggs more life, fresh chopped parsley can work well with chives as well. Just make sure to boil the scrambled eggs slowly so they don’t stick to the pan while retaining their fluff. If you try adding a little lemon juice and nutmeg to your scrambled eggs, you can feel like a king or queen every morning.

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