Popcorn: Discover the power of this method to remove unpopped kernels from your microwave

People have built interactive portable gadgets and even been to the moon in one lifetime. However, there is still one step to establish: How do we remove the unpopped kernels from our microwave popcorn bags? Get ready, folks—we may have a solution.

It seems that there is no single microwave setting that produces flawless popping of each solitary kernel. Thirty seconds can be the difference between burnt popcorn with a few unpopped kernels and buttery popcorn with a few kernels remaining. Fortunately, there may be an easy way to remove them. Once the popcorn is microwaved, carefully open the bag slightly, allowing the unpopped kernels to fall out. After setting the basin down, move the bag hard kernels to fall through.

While many popcorn kernels should be removed from the bag, some fully formed pieces may still fall into the bowl. Obviously, this approach is not perfect, and it is possible that some unpopped kernels are still in the bag. Still, this technique is effective enough to reduce the amount of cold kernels in your popcorn bowl.

A common occurrence is encountering “old maids” or unpopped kernels when popping popcorn in the microwave. But there’s a quick and easy way to cut them down and guarantee a great snacking experience.

Once the popcorn is popped in the microwave, carefully unzip the bag enough to open it slightly, making sure the opening is small enough so that the popped kernels don’t fall out. While holding the bag upside down, gently shake it over a bowl. Fully popped popcorn is held securely in the bag by the split, allowing the unpopped kernels to fall into the bowl. By successfully separating the fluffy popcorn from the hard kernels, this method reduces the chance of unintentionally biting into the unpopped kernels, making it easier to enjoy.

By removing unwanted unpopped kernels from your popcorn, this process not only makes it taste better, but also makes it less likely that you’ll break your teeth or feel uncomfortable nibbling. It also guarantees that you get the most out of the popcorn in the microwave, with less wasted kernels and a fluffier, more enjoyable bowl of popcorn altogether.

Adding this simple trick to your popcorn preparation process can make it even more enjoyable, whether you’re having it for movie night, an afternoon snack, or as a quick and convenient snack on the go. By making a few changes to your popcorn making process, you can make eating more fun and guarantee that every bit of popcorn tastes great.

Read more: 25 Most Popular Snacks In America Ranked Worst To Best

What Can You Do With The Unpopped Popcorn Kernels?

Even if you’re tempted to discard the unpopped kernels from your bag of popcorn, they still hold promise even if their moment isn’t right. Popping the kernels in the microwave is easy. To keep the kernels inside, place them in a paper bag and fold them several times. Then, cook for about two minutes to pop each kernel.

You can also save the kernels until you have enough for a regular size batch of popcorn. Place the unpopped kernels from each bag of boxed popcorn into a jar or other container. Once you’re down to the last bag, you can use the oven, stovetop, or microwave to reheat the popcorn. Using the latter two techniques, you can add extra flavor to your popcorn and make it taste more than just buttery bits.

For Spicy Citrus Popcorn, heat on a popcorn burner and combine Calabrian chiles with oil infused with lemon and lime juice. To satisfy your sweet tooth, heat some Nutella, butter, salt, brown sugar and corn syrup on the stovetop.

READ | Popcorn Dangers: Avoid this snack if you have any of these 3 medical conditions

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