Are you among the many who can’t get enough cashews? It’s easy to understand why. Cashews are not only a nutrient-dense and enjoyable snack, but they are also a great source of potassium, magnesium, phosphorus, manganese, selenium, and vitamin K. Is eating them every day justified by this, though?Much like most things, there can be … Read more
During the growing season, you can reap the benefits of stronger plants, more fruit production, and bigger harvests by pruning your tomato plants regularly. This means you will have a lot of tomatoes, which you wouldn’t otherwise have. If you have tomato plants that are disease-prone, drooping, or diseased, pruning should be on your gardening … Read more
All species of sharks are among the most fascinating and magnificent animals that live on Earth. However, if you’ve been following events in the aquarium industry, you’ve probably heard that no aquarium has ever successfully maintained a great white shark in captivity. Let’s examine in detail why great white sharks are so difficult for aquarists … Read more
One taste of Switzerland’s delicious chocolates and you’ll be seeking more of the country’s breathtaking scenery. Switzerland captivates visitors no matter what they are doing—climbing the hiking trails outside of Zermatt, seeing the famous Matterhorn for the first time, or watching the Eiger, Mönch, and Jungfrau mountains while schussing down a ski slope that starts … Read more
The natural world contains an incredible variety of plants, many of which are beautiful and good for human health and ecosystems. Many of these useful plants have dark sides. These dangerous plants can cause anything from minor skin irritation to severe poisoning and even death when touched or consumed as they are full of poisonous, … Read more
In addition to its breathtaking natural beauty, foodies—especially those with voracious appetites—love Switzerland. Cheese and chocolate are integral parts of Swiss Foods / Swiss cuisine because of the country’s climate and lush, alpine surroundings, which are ideal for dairy products. And although you should sample both of these dishes as often as you can, there’s … Read more
Get ready for a parade of planets, backyard astronomers: a celestial event in which the planets align themselves in a line across the sky. The next one is scheduled for June 3; If you happen to be in the right place that night, you can see up to six planets. With the unaided eye, viewers … Read more
A robot backed by the US Army 3D prints a shock-absorbing form Boston University researchers have made it possible for 3D printers to use artificial intelligence (AI) to accelerate the development of cutting-edge materials. In an effort by the US Army, an autonomous robot used machine learning to create a form that can absorb shocks … Read more
For centuries the mysterious life of Cleopatra VII, the last king of the Ptolemaic Kingdom of Egypt, has fascinated historians and history buffs. Her final resting place, however, remains one of history’s most intriguing mysteries. Despite much investigation and archaeological work, Cleopatra’s tomb remains a mystery to us. Here are seven fascinating details we now … Read more
Before the ancient Egyptians added surface elements to their famous sculpture, the astronomer and geologist Farouk El-Baz, who was well known for his fieldwork in desert regions around the world, postulated more than 40 years ago that wind had a significant influence on molding. The Great Sphinx of Giza. A recent study provides evidence that … Read more
