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Apple pie filling, cake mix, butter, and, of course, caramel sauce are the only things needed to make this delectable, moist, and oozy caramel apple dump cake. For added fall flavor, you can add some warming spices like nutmeg and cinnamon, but the recipe still tastes great without them.
How to Make Caramel Apple Dump cake
Ingredients
- 1 package yellow cake mix (regular size)
- 2 (20 ounce) cans apple pie filling
- 1/2 cup caramel sauce
- 1 cup melted butter
- Optional: 1/2 teaspoon nutmeg and 1 teaspoon cinnamon
Advice: Don’t be afraid to enhance the flavor! Add toasted nuts or spices like nutmeg and cinnamon. Nuts provide just the right amount of flavor and crunch.
Guidelines
Step1: Get the pan ready
Preheat your oven to 350 degrees Fahrenheit. Next, spray nonstick cooking spray in a 13 x 9-inch baking pan.
Step 2: Layer
Cover the bottom of the baking dish with the apple pie filling, then cover it with the caramel sauce.
Evenly distribute the cake mix on top of the caramel and apple mixture.
Advice: Although this recipe does not call for mixing, make sure that every ingredient is distributed equally. By doing this, you can ensure that everything bakes evenly.
Step 3: Include the butter
Over the layers of cake mix, caramel, and apple pie filling, distribute the melted butter equally. Ensure that every region is taken care of. In addition to keeping those powdery patches from showing through, butter aids in cooking the cake mix.
If preferred, add a dash of cinnamon and nutmeg.
Step 4: Bake
Bake for 45 to 50 minutes, until the top is golden brown and the edges of the pan or baking dish are bubbling.
Before serving, allow it to cool for ten to fifteen minutes. If preferred, serve with whipped cream or ice cream.
Tips to Make Caramel Apple Dump Cake
Does dump cake with caramel apples need to be chilled?
Refrigeration is highly advised if you want to increase the shelf life of your leftovers. All you have to do is put the leftover dump cake in an airtight container and keep it chilled for three to four days.
Can I create the dump cake the night before using caramel apples?
Indeed, you can prepare a portion of the dish the night before. Filling only needs to be prepared, then poured into a 13 x 9-inch baking dish. For a maximum of one day, cover and keep chilled. When baking time comes, bake for 45 to 50 minutes after scattering the cake mix and butter on top.
Is it possible to use an alternative cake mix?
Indeed! Any kind of cake mix can be substituted for the traditional yellow cake mix while making dump cakes. A white cake mix or spice cake mix would be fantastic in this recipe.
read also: How to Prepare Lemon Custard Cake
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