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Since whole eggs have all nine essential amino acids—the building blocks of protein—dietitians frequently herald them as one of the planet’s most invigorating foods. It makes sense that you would want to have wholesome hard-boiled eggs on hand for salad dressings, quick sandwiches, and snacks.
But what is the shelf life of hard-boiled eggs? This is the dilemma faced by home cooks who are aware of the thin line that separates being prepared from being wasteful—it’s just as simple to boil an entire carton as it is to boil a few eggs.
How much time can hard-boiled eggs be kept refrigerated?
The unexpectedly extended shelf life of hard-boiled eggs allows for convenient batch cooking without having to worry too much about them going bad before you can consume them. In roughly 12 minutes, you can hard boil seven eggs at once with the Bella Egg Cooker.
The Institute of Culinary Education’s director of culinary affairs, Herve Malivert, states that hard-boiled eggs can be stored in the refrigerator for three to four days. “After four or five days, I would toss them.” More latitude is provided by the U.S. Food & Drug Administration’s recommendations, which state that hard-boiled eggs should be consumed within a week of boiling.
The freshness of your eggs should be taken into consideration before using them, since using older eggs may reduce their shelf life. Here’s a professional suggestion: To keep your eggs fresher for longer, store them upside down when you bring a fresh carton home.
The next decision is whether or not to peel. Hard-boiled eggs should be kept peeled in storage, according to Cyril Kabaoglu, head culinary arts instructor at the Institute of Culinary Education, as peeling them will only become more difficult with time.
Malivert advises storing the eggs with their shells on if they will be kept in the refrigerator for a longer period of time than a few days, as this will help prevent the eggs from drying out.
With simply a shake, the innovative Negg boiled egg peeler effortlessly and swiftly removes the shell from hard-boiled eggs.
How to Determine Whether Hard-Boiled Eggs Are Still Good
If you’re unsure whether your hard-boiled eggs are past their best, always start with a sniff test. Kabaoglu advises, “Trash them when your nose tells you to.” If you’re still unsure, consider how they seem. “You’ll notice a slimy, sticky texture and they’ll turn slightly gray in color,” Malivert explains.
Ways to Keep Hard-Boiled Eggs Stored
Refrigeration is necessary for both the storage of cooked and uncooked eggs. Once they are peeled, put them in a jar with a tight-fitting lid and refrigerate. Including a moist cloth could prolong their freshness.
Are Hard-Boiled Eggs Freezer-Friendly?
Hard-boiled eggs should not be frozen, however cooked eggs (think scrambled) can be. They won’t taste good and will instead turn hard and rubbery.
read also: An egg flipping trick that always prevents broken yolks
Hard-boiled eggs should not be frozen, however cooked eggs (think scrambled) can be. They won’t taste good and will instead turn hard and rubbery.
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