Toast drenched in butter is a visually stunning dish and among the most fulfillingly easy snacks you can prepare. But if you want to step up your toast game, there are lots of simple ways to use common kitchen ingredients to turn it into a substantial dinner. These amazing toast toppers are ideal for any time of day, and they include everything from homemade hummus and marshmallows to fancy baked beans and the greatest cheese ever on toast.
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Garlic mushrooms
Sauteed mushrooms with plenty of butter and garlic are some of the most delicious toppings on bread. To begin, add a large knob of butter to a frying pan that is smoking hot. Then, add a few sliced mushrooms and one finely chopped garlic clove. Add salt and pepper to taste and cook for 3-4 minutes, or until the mushrooms are tender and slightly caramelized. Add a last touch of chopped parsley or fresh thyme leaves and spread the mushroom mixture onto your toast.
Scrambled eggs and mushrooms
An additional delicious combination that’s perfect for breakfast or brunch is mushrooms and eggs on toast. Whisk three eggs in a jug with a generous amount of salt and black pepper to make the perfect scramble. In a nonstick pan, melt a knob of butter over medium-low heat. Add the eggs and cook, turning regularly, for a few minutes, or until just set. Scrambled eggs should be served on toast with fried garlicky mushrooms, chopped flat leaf parsley, a few rocket leaves, and pepper.
Avocado and egg
Almost any bread topper is enhanced by the addition of a poached or fried egg, but avocado toast is a modern morning staple that is exceptionally good. Try spreading a tablespoon of crème fraîche or ricotta on your bread, then adding sliced avocado and a poached or fried egg, and then garnishing with rocket leaves to kick it up a notch. Simple seasonings that add bursts of flavor and color include seaweed flakes, pink peppercorns, and chilli flakes.
Shakshuka
Spoon this traditional breakfast dish from North Africa and the Middle East onto crispy sourdough toast. Shakshuka is prepared by heating a generous amount of olive oil in a large pan, adding a chopped garlic clove, a chopped onion, a chopped red pepper and cumin seeds and paprika. Fry for five minutes. Add a can of chopped tomatoes, crack two eggs into the mixture and cover. After the eggs have cooked for an additional five minutes, scoop them onto the toast and garnish with chopped cilantro.
Avocado with smoked salmon and cream cheese
Another culinary concoction straight out of paradise. Spread three tablespoons of cream cheese and a squeeze of lime juice on toast to create this zesty toast topper. After that, top with avocado slices and generously top with trout or smoked salmon. Toss in some sea salt and black pepper, and sprinkle some olive oil over the avocado. Present alongside green olives and lime wedges for squeezing.
Cinnamon French toast
French toast is a beloved morning staple that is rich and decadent in every way. In a large bowl, mix together the egg and the equal quantity of milk. Finally, sprinkle in the 1 tsp of cinnamon and the 1 tbsp of sugar. For a few minutes, add two slices of bread to the bowl and allow them to absorb the mixture. Toast the bread in a pan with melted butter until it turns brown and crisp on both sides. Serve with blueberries, raspberries, and a dollop of cream on top, dusted with powdered sugar.
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