hard-Boiled Eggs: How Long Can They Safely Last in Your Refrigerator?

Because they contain all nine essential amino acids, which are the main building blocks of protein, nutritionists frequently declare that whole eggs are one of the most energy-dense foods in the world. It’s no wonder you want scrumptious hard-boiled eggs on hand for salad toppings, fast sandwiches, and snacks!

But how long do hard-boiled eggs last? It’s as easy to boil up a whole carton as it is to boil a couple eggs, so this is the question home cooks face while being mindful of the fine line between being prepared and being wasteful.

Hard-boiled eggs can be stored in the refrigerator for up to a week. To keep them fresh and prevent them from absorbing the odor of other foods, it is important to keep them in their shells. To keep the eggs moist and prevent them from drying out, if you peel them before storing them in the refrigerator, store them in a sealed container covered with a damp paper towel. Hard-boiled eggs, when stored properly, can be eaten and kept fresh for up to seven days, making them a perfect choice for weekday meals and snacks.

How Long Do Hard-Boiled Eggs Last in the Fridge?

The unexpectedly long shelf life of hard-boiled eggs allows for convenient batch cooking without worrying too much about them spoiling before you eat them. In about 12 minutes, you can hard boil seven eggs at once with the Bella Egg Cooker.

Hard-boiled eggs can be kept in the refrigerator for three to four days, says Herve Malivert, head of the Culinary Education Department at the Institute of Culinary Education. “After four or five days I’ll toss them.” U.S. More latitude is provided by Food and Drug Administration recommendations, which state that hard-boiled eggs should be eaten within a week of boiling.

The freshness of your eggs should be considered before using them, as using older eggs can shorten their shelf life. Here is an expert tip: When you bring home a fresh carton, store your eggs by turning them upside-down to keep them fresher even longer.

The next decision is whether to peel or not. According to Cyril Cabaoglu, chief culinary instructor at the Institute of Culinary Education, hard-boiled eggs should be peeled and stored, as they will become more difficult to peel over time.

Malivert advises storing eggs with their shells on if the eggs will be kept in the refrigerator for more than a few days, as this will help prevent the eggs from drying out. By simply moving, the innovative Neg Boiled Egg Peeler easily and quickly removes hard-boiled egg shells.

Do you know how to peel a hard-boiled egg?

How to Tell if Hard-Boiled Eggs Have Gone Bad

If you’re not sure if your hard-boiled eggs are past their prime, always start with a sniff test. “Trash them when your nose tells you to,” advises Cabaoglu. If you’re still unsure, consider what they look like. “You’ll see a slimy, sticky texture and they’ll turn slightly gray,” Malivert explains.

How to Store Hard-Boiled Eggs

Both cooked and uncooked eggs require refrigeration for storage. Once they are peeled, store in a jar with a tight-fitting lid and refrigerate. Adding a damp cloth can increase their freshness.

Can You Freeze Hard-Boiled Eggs?

While you can freeze cooked eggs (think: scrambled), we don’t recommend freezing hard-boiled eggs. They will become tough and rubbery, and generally not tasty. Get to know how long eggs can last in the fridge.

How to Use Hard-Boiled Eggs

The perfect hard-boiled egg can be made at least five different ways, and then the possibilities are endless. Using the simple OXO Good Grips egg cutter, slice them and add them to potato salad, creamy eggs, curried egg salad, classic egg salad or delicious Scotch eggs.

READ | An egg flipping trick that always prevents broken yolks

READ | 2 of Queen Elizabeth’s favorite ingredients for her scrambled eggs

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