Frank Sinatra’s
It goes without saying that celebrities can and frequently do have a significant influence on fashion trends as well as those in other areas, such as food and drink. A photograph of an actress sipping an Aperol spritz at a press conference can make you crave the warm-weather beverage intensely. One viral interview can have us all ordering a Negroni sbagliato with prosecco. Honestly, not much changed in the 1960s—that is, before Instagram and Access Hollywood. The public would imitate a celebrity if word got out about their preferred beverage, whether it was out of curiosity, admiration, or some other reason. And Rusty Nail was that cocktail in Frank Sinatra’s case.
As the unofficial head of the actor-musicians known as the Rat Pack in the 1960s, Sinatra was known for his wild ways, which included a strong alcoholism. And the Rusty Nail, a cocktail consisting of just two ingredients—Scotch and Drambuie—is one that Sinatra and his peers were frequently spotted drinking. The Rusty Nail may not have been fashionable since the Rat Pack ruled Hollywood, but you never know when a bygone fad can make a comeback. Please feel free to sample the beverage that propelled Vegas’ most well-known bad guys if you’re intrigued. It’s possible that you have a crooner’s taste in beverages.
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Frank Sinatra’s Go-To Cocktail
Drambuie: Scotch’s Little Sister
The drink’s rise to fame in the 1960s and 1970s may have been helped by the Rat Pack, but history has it that it was created in 1942 at a Hawaiian bar for a different artist named Theodore Anderson. Some claim that it was created in New York in 1937 and then vanished until the bartenders at the upscale 21 Club in Manhattan brought it back into vogue in the early 1960s. However, since Drambuie was created in the middle of the eighteenth century, we assume that at some point, a Scotch distiller had the idea to blend the completed liqueur with the basic spirit from which it is formed.
In case you haven’t tried it, Drambuie is commonly characterized as having a spicy and sweet flavor with hints of anise and potentially fennel and rosemary. Only three individuals living are said to know the recipe for the exact components, so you really have to rely on your senses to discern what you’re tasting. Once more, it may take a few sips (or glasses) for you to get used to the flavor if you’re not a fan of Scotch. However, a drink that blends Scotch with additional sweetened and spiced Scotch must be nirvana if you’re a Scotch enthusiast.
Rusty Nail, Hold The Tetanus
A classic Rusty Nail consists of roughly equal parts Scotch and Drambuie, mixed, and served over ice in an Old Fashioned glass with a twist of lemon zest and perhaps Angostura bitters on top. However, it is fairly unusual for bartenders to adjust the ratio in either way. For example, they can make the drink 4:1 Scotch to Drambuie to reduce the sweetness of the liqueur, or even 1:1 with equal portions of each for people who prefer sweet drinks or who might not be used to drinking whiskey straight.
You should be aware that adjusting this ratio will undoubtedly alter the drink’s flavor and power, but that it still has a bite to it and is rich, smokey, and spicy-sweet. Even though it’s regarded as an aperitif, you might want to make sure you have a small meal in your stomach before you start drinking because even the sweeter, less alcoholic varieties will still be very potent.
The origins of the drink’s name are unclear, but it’s probably a reference to its “rusty,” amber color. However, there is a myth that states that the drink’s name comes from the time it was stirred with actual rusty nails, for reasons that are entirely beyond our comprehension. Hopefully, that one is only an urban legend.
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Frank Sinatra’s Favorite Cocktail Only Requires 2 Ingredients (msn.com)