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Scrambled eggs are a delicious way to cook eggs for dinner as well as a hearty breakfast option. They can also be used as a topping for many other foods, such as ramen and burgers. However, flipping them isn’t always as beneficial as the eggs seem, as anyone who’s ever had a frustrating broken yolk accidentally spilled onto their pan will attest.
If this is a common occurrence, you may want to put the spatula down and try to do a better job. That includes the pan lid, a kitchen tool you probably already own. The process is quick, easy and guaranteed to produce perfectly intact egg yolks every time.
Just cook the eggs as usual, in butter or oil. After a few minutes when it’s ready to flip, hold the pan over the cover and slide in the eggs. Then, with the eggs in, flip the frying pan over with the lid on and flip the whole thing over. There will be no fuss or trouble, the eggs will flip perfectly and the pan will be the right way.
Read more: 13 Satisfying Ways To Cook Eggs For Dinner
An egg flipping trick that always prevents broken yolks
The Lid Hack Lets You Flip Multiple Eggs At Once
Another fantastic feature of this hack is that it works well for batch cooking. The best thing about using the lid method is that you can flip numerous eggs at once, rather than using a spatula to flip one at a time, which can be challenging to do without breaking one and spilling the precious golden yolk. Thus, it is an excellent tip for feeding the family or preparing breakfast for a large gathering.
Don’t worry if the egg whites mix together; You don’t need to separate it in the pan. Slide everything into the lid at once. Then, place the pan on top and flip the egg over to cook the other side. If you’re worried about it sticking, you can make sure it doesn’t by lightly misting the lid with cooking spray first.
This ingenious lid method has other uses beyond just making super-easy fried eggs. Try it when flipping an omelette, as it can be difficult to flip without breaking or folding. Scrambled eggs can also be effectively turned with it.
More Tricks For Cooking Over-Easy Eggs Like A Pro
All over the world, eggs have emerged as a staple ingredient in breakfast meals. However, there are a few more tips you can try to make sure the protein powerhouse doesn’t end up on your plate. Try the pan thrust method, which is similar to flipping a pancake, if you don’t have a cover on hand and don’t want to use a spatula to flip the fried eggs.
This method, which is preferred by some cooks in the industry, points the pan containing the fried egg away from you and downward. Eggs should be flipped in the air before you catch them back into the pan, and do this with a quick flick of the wrist as they leave the pan. Although it’s interesting, this approach can be challenging to get the hang of because it really only works to boil a single egg.
If that seems too stressful, you can easily get eggs without changing them at all. Pan cover is also used in this way. Heat some butter or oil in a pan and start frying the eggs. Next, carefully pour a few tablespoons of water into the pan
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