Delicious 12 South Korean Food You must Try

South Korean cuisine is highly regarded worldwide due to its enduring impact on diners. Furthermore, Korean food offers so much more than just the traditional dishes of ramen and kimchi.

We’ve put up a list of 12 delectable must-try meals for your vacation to South Korea that will definitely delight your taste buds. This includes many other foods like japchae, tteokbokki, bulgogi, and gimbap.

We’ll walk you through the best Korean food that you can easily find in restaurants and on the streets in this post. We’ll also tell you precisely what to anticipate in terms of their flavors.

Here are the 12 South Korean Foods you must try:

Bibimbap

If you’re in the mood for a hearty bowl of cuisine, Bibimbap will undoubtedly satisfy you to the fullest. This meal, which was once a regal delicacy, gradually crept into Korean staple cuisine.
Rice, meat, and veggies are combined with gochujang, a spicy red pepper paste, and soy sauce to create the delicious dish known as bibimbap. Sesame seeds are added at the end to add even more flavor.

While chili paste is the most often used seasoning, those who like softer tastes typically substitute soy sauce.

Gimbap

While chili paste is the most often used seasoning, those who like softer tastes typically substitute soy sauce.

Tteokbokki

It goes without saying that anyone familiar with Korean culture has heard of tteokbokki. For years, Koreans have held this traditional street meal in high regard. Teokbokki is easily distinguished from other foods thanks to its vivid orange hue.

Basically, fish cakes and chewy, sweet rice are used to make tteokbokki. These boiled rice cake slices are paired with a unique red chili paste and soybean paste. To enhance the flavor, onions, mixed veggies, diced garlic, and more seasonings are used.
If you want to learn more about Korean cooking, you have to try this delicious recipe. Tteokbokki is readily available from street sellers and other eateries located all throughout South Korea.

Bulgogi

Bulgogi ought to be at the top of every meat lover’s list of Korean cuisines to try. Indeed, according to a 2011 CNN Travel reader survey, bulgogi came in at number 23 on the list of the world’s tastiest foods.

This meal is made with thinly sliced, grilled beef sirloin that is delicious and moist. To make it soft and tasty, it is fried with soy sauce, black pepper, green peppers, onions, garlic, ginger, sugar, and sesame oil.

Typically, the dish is served with a side of lettuce and spinach or other vegetables. Koreans typically wrap the spicy paste and cut pork in lettuce before eating it.

Japchae

Another must-try food for anyone visiting Korea is the renowned glass noodles. Undoubtedly, this is among the most well-liked noodle recipes in the nation.

Usually, sweet potatoes are used to make these glass noodles. Next, the noodles are combined with meat, mushrooms, and various veggies while stirring in sesame oil.

Slurping the luscious noodles with a spoon and metal chopsticks is the ideal way to savor japchae. It’s considered impolite to eat with the bowl too close to your mouth in Korea.

Kimchi

When discussing Korean cuisine, practically everyone has heard the word “kimchi.”

Essentially, it’s a crunchy salad composed of several fermented vegetables. This salad’s main ingredient, cabbage, gets a flavor boost from the addition of minced ginger, smashed garlic, and a spicy paste.

The finest aspect is that kimchi has a low health profile. It’s low in calories and packed with fiber. A major component of most Korean dining experiences is this side dish.

Jajangmyeon

Handmade, thick wheat noodles are used to make jajangmyeon, a combination of Chinese and Korean cuisine. Cucumber slices, other vegetables, and flavorful black soybean paste are then added to the noodles. This hearty recipe also benefits greatly from the inclusion of diced pork.

A substantial noodle dish called jajangmyeon is a favorite among most Koreans. With a starting price of 5,000 won, it is also incredibly reasonably priced. You can always rely on jajangmyeon for a quick and reasonably priced supper.

Ramyun / Ramen

Not just in Korea but all throughout the world, ramyun is an incredibly popular instant noodle. One of the best Korean dishes, it has a great texture, a range of flavors, and affordable costs.
Instant noodles from Korea are becoming more and more well-liked worldwide. Typically, they are eaten with a fried egg, lots of broth, and cheddar cheese on top.

Korean Fried Chicken

Korean fried chicken is the dish to try if you’re looking to sample American fast food with a unique twist.

A sweet and spicy sauce is poured all over the chicken, and occasionally the batter also contains green pepper. It is then double-fried to provide a crispy bite and make it incredibly tasty. Korean fried chicken is some of the juiciest, most luscious meat around.

This snack is sure to make you lick your fingers. In South Korea, you can easily locate eateries selling this well-liked combo. It is usually consumed with beer.

Odeng / Fish Cake

Odeng, the well-known fish cake, was genuinely inspired by the Oden stew of Japan. This dish originated between 1910 and 1945, when Korea was annexed by Japan. As a result, at this time, many Korean recipes were influenced by Japanese cuisine.

One snack you should definitely try if you’re looking for some delectable street cuisine is odeng. Many travelers find it to be a unique experience and flavor, which they typically find enjoyable.Perfect fish cakes are soft and chewy, and they taste even better when dipped in a zesty soup. You can either sip the broth afterwards or dip the fish cake in it before biting into it. It’s a combo you won’t soon forget, in either case.

Pajeon / Savory Pancake

In Korea, this popular and addictive pancake variety is a must-try. There’s so much to adore about pajeon—a great cake base, a combination of carrots and green onions, and an irresistible dipping sauce.

Typically, soy sauce, honey, and garlic are combined to make the exquisite sauce. It significantly enhances and intensifies the pancake’s flavor, making it enticing.

Fun fact: The Dongnaesung castle from the Joseon Dynasty served as the inspiration for the name Dongnae Pajeon.

Sundubu Jjigae / Korean Spicy Soft Tofu Stew

Another essential component of Korean cuisine is tofu. Unpressed and uncurdled tofu stew, or sundubu jjigae, is a popular dish among the general public.

Chodang tofu, the traditional version of this meal, is made with plain tofu dipped in a broth. Red pepper powder and oil are added to a thicker, spicier broth to make sundubu jjigae.

read this : 5 best trends in Korean haircare you should try for your daily routine

read this : South Korea’s Bold Move: Seizes North Korean Ships Ignoring UN Security Council Sanctions

South Korean South Korean South Korean South Korean South Korean South Korean South Korean South Korean South Korean South Korean South Korean

19 Famous Korean Foods In South Korea (Must Try) (thekoreanguide.com)