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Like him or not, Bobby Flay is undoubtedly one of the most famous and accomplished chefs of our time. The well-known chef has developed a devoted fan base thanks to his numerous television shows and cookbooks; They look to him for culinary inspiration in almost any dish. The grilling master is in demand this time of year for his mouth-watering BBQ recipes, methods and advice. We found one that we can’t wait to try this summer.
In a Food Network YouTube video, Flay admits that making homemade barbecue sauce is undoubtedly a fantastic choice, but not everyone has the time or inclination to do it. They demonstrate that everyone’s favorite summer condiment can be taken to a whole new level of finger-licking pleasure by adding just a few essential ingredients to a premium store-bought sauce.
Bobby Flay makes store-bought barbecue sauce
The secret ingredients
While you don’t need to use just these three ingredients to make barbecue sauce, the complexity and richness of all three flavors make an ordinary bottle of sauce truly exceptional.
It’s important to cook for ten to fifteen minutes, as Flay suggests, to allow the flavors to mix and combine.
Worcestershire sauce
Oftentimes, the secret ingredient that elevates a dish is Worcestershire sauce. Its distinct, nutty flavor, which is especially lovely in barbecue sauce, enlivens food and gives it a lovely depth. Flay seems to agree, saying of the sauce, “What I love most about Worcestershire sauce is the spiciness.” It tastes like tamarind and actually contains anchovies, which I love for their umami flavor.
Chipotle purée
Add smoked jalapeños, also known as chipotles, to a variety of dishes, including fajitas, soups, and sauces. You can easily get it in cans. Flay uses a lot of chipotle puree, especially in barbecue sauce, and he’s not afraid to say so. “It will have a flavor that is fiery and smoky,” he adds of the ingredient. Although it is not very hot, it will give a nice, smoky flavor that will enhance the taste. You will get a smoky flavor, which is the best impression of your barbecue sauce.
Lime juice
As is common knowledge, acid plays an important role in the flavor of almost every food, including barbecue sauce. While the a vinegar punch, probably comes from somewhere else in your bottled sauce, Flay notes in the video that the lime juice is a nice touch. “I like to add a little fresh lime juice to my barbecue sauce, but it definitely has some vinegar in it, either white vinegar or apple cider vinegar. He claims it cuts the richness of the sauce and brightens it up.
READ | Bobby Flay’s go-to barbecue sauce that’s always in his pantry