Bobby Flay’s go-to barbecue sauce that’s always in his pantry

Bobby Flay, the celebrity chef, is known for his skills on the grill. The Food Network star has solidified his position as the current Burger King throughout the year, showcasing his grilling prowess on various barbecue-centric cooking shows like “BBQ Brawl” and “Grill It! with Bobby Flay.” The restaurant’s restaurant has been seen on several occasions by onlookers applying sweet and spicy sauces and smoky spices to its ribs, pork, chicken and other dishes in very creative ways.

Few people will be shocked to hear that a chef uses store-bought ingredients instead of handmade ingredients to create the perfect BBQ. Flay claims that store-bought barbecue sauce can complement homemade dishes on a whole new level. That’s right, the contents of the bottle will work just fine as long as you use his favorite bone sake sauce, which he always keeps in his cupboard.

Bobby Flay’s favorite barbecue sauce is his own Bobby Flay Signature Barbecue Sauce, which he keeps well stocked in his pantry. This sauce, which is well-known for its ideal harmony of sour, sweet and smoky characteristics, is made with a combination of ripe tomatoes, molasses and spices that give it a deep, savory flavor. This friendly sauce exemplifies Flay’s love of rich, bold flavors and is perfect for basting, marinating or adding the final touch to grilled meats. This is a must have for any barbecue lover to improve their recipes.

In a 2022 Instagram video Flay shared with grocery delivery service Misfits Market, the chef gave a tour of his pantry at home and noted that he “always has barbecue sauce ready.” It seems he especially likes the hot versions.

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Bobby Flay’s Favorite Barbecue Sauce Is Spicy

Bobby Flay only uses salt and pepper to season his burgers, it turns out. Another of Flay’s favorite flavor enhancers is bone marrow sauce. Based in Raleigh, North Carolina, Sauce was founded in 1987. Flay has included bottled spreads in many of his Food Network dishes, such as his famous BBQ burger, which calls for ½ cup of store-bought barbecue sauce, such as Spicy Bone-Absorbing Sauce.

The cayenne pepper adds a fiery kick to the “Sweet Southern” sauce, which is combined with tamarind, onion, turmeric and horseradish-like flavors. To balance that fiery heat with tangy sweetness, it’s also enhanced with jaggery and cane sugar.

Adding a few essential ingredients, like a few dashes of Worcestershire sauce for extra tartness and umami flavor, chipotle puree for a smoky kick, and acids like fresh lime juice, to “cut the richness” and help balance out the flavors, Flay said he finds more “flavor” in store-bought barbecue sauce. like to add” to increase. All these ingredients are added while the sauce is simmering on the stove.

The Celebrity Chef’s Other Go-To Condiments

Besides store-bought barbecue sauce, there are other condiment staples Bobby Flay keeps in his cupboard. A tour of his pantry reveals that he also has “tons of different mustards,” from Dijon and whole grain to old-style mustard, which he describes as “really grainy.” He said he also keeps honey mustard on hand and noted that he also has yellow mustard “because sometimes people don’t like Dijon mustard.” And ketchup, of course. “Got to get ketchup,” he said.

Next is vinegar, which is abundant in Fla. Any type of wine you can think of—red, white, rice, apple cider, you name it—the TV personality probably has it stocked and ready to pour. According to Flay, he likes to keep capers on hand to add a Mediterranean flavor to certain meals like fish or chicken piccata.

His pantry shelves were adorned with an assortment of hot sauces, among them the trusty Frank’s RedHot Original. Another mainstay in the hot sauce lineup, Cholulua, was also available; Flay described it as “really good quality hot sauce”. Your dinner might never be the same now that you know the chef’s secret sauce.

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