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Nothing compares to actual fresh corn harvested from the stalk in late summer. It tastes just like boiled or steamed, with a bit of premium butter and maybe a pinch of salt. It can also be sweet and crunchy. It’s also great baked into a corn soufflé, scraped into Mexican street corn salad, or cooked … Read more
Chopping onions is one of those skills that always sets professional cooks apart from the rest of us hobbyists. Chefs are able to work quickly and easily. It’s one of those things that can make you cry, especially in your own kitchen. Not only will the chemical release of onions make you cry, but a … Read more
If you watch “Barefoot Contessa,” you’ll notice that Ina Garten frequently emphasizes the use of “good” ingredients—that is, high-quality olive oil, high-quality mayonnaise, or often high-quality salt. You might assume she means full-fat mayo and extra virgin olive oil for the first two, but what exactly is “good” salt? In an interview with Oprah, the … Read more
People have built interactive portable gadgets and even been to the moon in one lifetime. However, there is still one step to establish: How do we remove the unpopped kernels from our microwave popcorn bags? Get ready, folks—we may have a solution. It seems that there is no single microwave setting that produces flawless popping … Read more
Whichever preparation method you choose, potatoes are a versatile starchy vegetable that goes well with almost any dish. They can be roasted, fried, roasted, mashed or mashed. If you want to add an extra flair to your meal, there are also several delicious side dishes such as au gratin potatoes. However, have you ever tried … Read more
When it comes to food safety, it is important to be careful. Understanding how to properly handle and cook meat, fish, and poultry is important to reduce the risk of foodborne illness. However, there’s one step that some people may have learned from family or some misguided advice they’ve seen online that can make you … Read more
There has been a significant increase in adult melatonin supplement users in the United States. It’s no surprise that as many as 50-70 million people in the United States suffer from a sleep disorder. Literally millions of Americans are in dire need of restful sleep. But before you decide to jump on the melatonin bandwagon, … Read more
Fish like tilapia are reasonably priced and rich sources of protein. Because of its mild flavor, it can be easily substituted for a variety of recipes. According to seafoodsource.com, it is the fourth most popular seafood in the United States after salmon, shrimp and tuna. First of all Since 2002, tilapia has grown in popularity. … Read more
Learn more about sauerkraut, the superfood, whether you’re already a fan of fermented foods or interested in adding more healthy probiotic vegetables to your diet. Usually sauerkraut is organically fermented, some jars may contain vegetables and spices. The process of lacto-fermentation, a byproduct of naturally occurring bacteria that also gives yogurt and buttermilk their distinct … Read more
The unsung hero of the vegetable world is shredded cabbage. In contrast to lettuce, white cabbage retains its crispness even when drenched in a thick dressing, red cabbage adds a vibrant bite to coleslaw, and napa cabbage’s bouncy edges add a stunning look to a straight-up savory pancake. Cutting off the massive head of this … Read more
