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Horned melon, also known as kiwano, has a prickly orange skin and lime-green, jelly-like flesh; Dragon fruit has a bright pink or yellow exterior with strange, flame-like scales and a mottled, white or red flesh inside; The Buddha’s hand looks like several yellow lemon fingers extending from a central base; Rambutans have soft, hair-like spines … Read more
Bell peppers are an ideal vegetable: they can be cooked in sauces or on their own for a fragrant, mild flavor, or they can be sweet and crunchy when eaten raw. They also contain a ton of nutrients. However, one drawback is that there are too many seeds. Bell peppers produce a lot of seeds … Read more
Dry brining meat has many advantages over wet brining, and dry brining can be very helpful when preparing a Thanksgiving turkey or steak for a special event. The key to a perfectly cooked chicken breast is a process called dry brining, which involves lots of salt, extra seasoning and patience to make the protein moist … Read more
Here are 7 tips for making the best lobster roll at home. The roll, a New England delicacy, is a mouthwatering treat that showcases the succulent flavors of fresh lobster meat. Follow the important tips listed below to create amazing lobster rolls with the ideal ratio of buttery rolls, creamy dressing and delicious lobster. Sure, please! 1. … Read more
Whether you’re staying at an airport hotel to catch your flight or waking up at a luxury resort for an all-inclusive vacation, breakfast buffets can offer seemingly limitless options for breakfast enthusiasts. A breakfast buffet with non-perishable items like breads, pastries, cereals and potatoes will fill you up quickly. However, fresh or high-protein alternatives may … Read more
Have you ever walked through the meat and seafood department of your neighborhood supermarket and noticed a dark, often scaly tank full of live lobsters? Although they are becoming less common, live lobster aquariums are still in use today. Frankly, you might want to reconsider buying one of these lonely-looking crabs. Not only are these … Read more
If you enjoy seafood, you’ve been waiting for lobster season. Whether you’re a seasoned lobster eater or trying lobster for the first time, you’ll find a tangy, green paste. This is it, and should we consume it or stay away from it? What’s the Green Stuff? Tomele serves as the pancreas and liver of the … Read more
If you’ve ever ordered pasta in Italy, you’ve seen that it’s more than just food; It is a whole culture with its own unbreakable laws, insults or, at the very least, mild teasing. This is due to the fact that etiquette was originally created by the Italians and the rules around food are the most … Read more
Gone are the days when eating tuna meant just having a tuna salad sandwich. Granted, that dish has its place, but let’s face it, sushi-quality tuna or a well-seared rare tuna steak are much more decadent recipes—not to mention, delicious. Tuna Tartare is another such dish. Unlike beef tartare, where the taste and texture of … Read more
Among fast-food restaurants, Wendy’s chili stands out for using fresh ground beef patties in their burgers. Fresh burgers naturally have a shorter shelf life than frozen burgers, so while it can enhance the flavor of a restaurant’s menu items (like Wendy’s delicious pretzel baconator), it presents a barrier in terms of longevity. As a result, … Read more
