Grow Your Meal: How to Make Corn Ribs at Home and What They Are

Using the right flavors and cooking techniques will help you eat more vegetables. Although some vegetables are more difficult to taste than others, most people can agree that corn, which is actually a fruit but usually served as a vegetable, is surprisingly tasty. Additionally, corn flavor can be made with little or no effort. Even better when combined with butter and a little spice, this starchy dish is full of juicy, sweet sweetness and is satisfying, nutritious and full of potential.

But how to cook corn? Since corn is a flexible food, there are many ways to cook it, such as boiling or grilling. Making summer corn into ribs has become a popular recipe on the Internet. Yes, corn ribs are the newest culinary craze on TikTok. The reason they’re nicknamed “corn ribs” is because you slice them and eat the corn kernels straight out of the cob; They’re not really ribs, and you don’t cover them in barbecue sauce. Although they are sometimes sold as a vegetarian alternative to ribs, anyone can eat them. Everything you need to know about Corn Ribs is provided here!

What Are Corn Ribs?

Corn strips are cut, seasoned and cooked to make a meatless side dish called corn ribs. Apart from being incredibly tasty, they have become more popular on social networking sites like TikTok as they cater to a variety of palates, including meat eaters and vegetarians.

The main difference between corn ribs and other corn dishes is the way the corn is chopped. The corn will be cut in half, then quartered so that each corn on the cob has eight strips. You have the option of dipping them in a dipping sauce and can have a rib-like texture. The ends curl inward as each corn rib cooks, giving it an easy-to-eat shape and a traditional rib-eye look.

Tips

When cutting corn, you should make sure you have a very sharp knife and non-slip cutting board. Using a dull knife can go badly.

How Do You Eat Corn Ribs?

Because you eat them with your hands, like you do ribs, they are known as “corn ribs.” To stabilize and remove the meat from the bone when eating ribs, you need to use two hands. The bone is then thrown away. You eat corn ribs the same way. Since corn ribs are a portable meal, pick them up with both hands. Avoid biting the cob and instead bite the corn kernel directly from the corn rib. You will eat the area around the koba and end up throwing it away because it is too gross to eat.

The unique shape of corn ribs also makes them ideal for dipping. You can dip them in your favorite dipping sauce, such as a smoky mayonnaise-based sauce or chipotle crema. Ranch dressing makes a great dip for something quick and easy.

Although they are good as an appetizer or side dish, corned ribs are best enjoyed on their own. No matter what potlucks or barbecues you’re going to this summer, corn ribs are sure to please everyone.

How to Make Corn Ribs

Making corn ribs requires chopping, combining, and cooking. First, chop and season the corn properly. Since they don’t need to be marinated, you can prepare them ahead of time or cook the corn ribs right away. Oven cooking corn is a viable option for ribs; However, air frying them can cause the outside to become crispy. If you prefer, you can also grill or smoke the corn ribs.

You need the following:

Corn on the cob: Choose a few fresh ears of corn instead of frozen or canned varieties. These are the main characters of the show.
Olive Oil or Melted Butter: Butter or olive oil can not only enhance the flavor of everything, but they also help the spices penetrate into each kernel of corn. This is beneficial Corn ribs to crisp up as well.
Spices of your choice: Feel free to add or subtract from the spice mix as you see fit. Some gravitate toward Mexican or Cajun-style seasonings, which go well with corn. Since the corn doesn’t need much shine, a simple mix of garlic powder, salt, and smoky paprika will work.

Corn Ribs Recipe

Now that you know virtually all there is to know about corn ribs, it’s time to make ‘em!

Ingredients

2 ears of corn
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon salt
Parsley or cilantro for garnish, optional
Ranch dressing or your favorite sauce for dipping, optional

Directions

After removing the husks, wash your corn well. Pat it dry.
Carefully cut off the ends of an ear of corn with a sharp chef’s knife. Cut the corn into two small pieces. One part of it should be cut in half when standing straight. Cut each half in half, creating four corb ribs. Continue until you have sixteen corn ribs. Then, place the corn ribs in a mixing dish.
After drizzling the corn ribs with olive oil, combine the spices. Toss in the coat.
Use an air fryer or oven to cook corn ribs. Before starting the air fryer, set the air fryer to 400 degrees. Place the corn ribs in the air fryer basket and cook for ten to fifteen minutes.

READ | Do ribs need to be rinsed before cooking? An expert gives his opinion