Bell pepper cutting trick that will keep you away from dirty scams

Bell peppers are an ideal vegetable: they can be cooked in sauces or on their own for a fragrant, mild flavor, or they can be sweet and crunchy when eaten raw. They also contain a ton of nutrients. However, one drawback is that there are too many seeds. Bell peppers produce a lot of seeds that get in the way of everything else you need to cut, if you cut them on your cutting board before you cut other vegetables. Fortunately, there’s an easy way to avoid this problem: Just press the top of the pepper down the middle, then split it open and scoop out the seeds and all.

The idea is simple and all that is needed with your hands. You can remove all the seeds from the pepper at once by using a little force to break off the top of the pepper, which holds the stem and all its seeds together.

One bell pepper cutting tip that can help you avoid dishonest scam artists is to use easy-to-follow techniques to avoid messes and seeds. First, cut off the top and bottom of the bell pepper. After this, cut the pepper vertically on one side and flatten it out. In one fell swoop, carefully remove the inner seeds and membrane. This method helps you avoid the pre-cut, expensive options you often see in supermarkets, keeps your cutting board clean, and guarantees you get the most out of your bell peppers.

Next, slice the pepper vertically, starting at the top and working your way down. Lay the pepper flat on the cut surface, carefully open it like a book to expose the seeds and inner chamber. Remove the seeds and the associated white membrane completely with a knife. Scraping them is a simple operation that can be done quickly and cleanly.

This Method Makes Bell Peppers Mess-Free

This tip, which is widely shared on social media, is essential whether you’re stuffing peppers or just slicing or chopping them. You just need a little force to do it. First, cut off any protruding sections of the stem. The flat top of the pepper should then be touched with your thumb. Gently press on the top of the pepper until it cracks and sends the pepper inside.

After cutting off the top, use your hands to open the pepper (it won’t take much force, but you can also use a knife if it does; just be sure not to cut through the middle). All you have to do is go in and remove the seed ball attached to the top of the chili once it opens. When the pepper is cracked, most of the seeds will remain in one place, with a few exceptions, making it easier to clean.

There Is More Than One Way To Control The Pepper’s Seeds

This isn’t the only technique to ensure they stay in one place, however, as seeds often get in the way. Chef Gordon Ramsay, who has earned a Michelin star, surprisingly knows another way to get the tasty texture of peppers without the messy seeds. Simply cut off the stem, turn the pepper upside down and cut between the grooves. When all is said and done, you cut the pepper from all sides and never crush the seed ball.

Like many other cooking tricks, this one was originally shared on TikTok. In an episode of “Culinary Genius”, Chef Ramsey demonstrated the correct method of julienned peppers for other chefs. While the ideal approach to preventing seed storms is a matter of taste, there are some simple options available for anyone who prefers not to deal with sanitation.

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