While there are several well-known pizzas in the culinary world that are worth tasting, everyone enjoys a simple piece of cheese pizza. How then do you extend your pizza-eating horizons? You can start by learning about some of the most well-known pizza styles if you wish to increase your pizza expertise.
From thin, crispy flatbreads to rich, savory deep-dish pies, pizza is a popular food. When it comes to pizza advancements, the only limitations are your imagination and the toppings you choose.
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Neapolitan Pizza
Start your pizza education with the Neapolitan pie—the pie that got it all started. Neapolitan, Italy is the birthplace of modern pizza, with its working-class residents regularly enjoying flatbread for lunch. This well-known pizza is still made today by people in Italy and around the globe.
Despite sharing many visual similarities with standard Italian-American pizza, Neapolitan pizza is distinguished by a few significant features. Pizza that is really Neapolitan has a unique dough produced using Neapolitan flour. The middle of a Neapolitan pizza is slightly soft, with a thick, bready crust. The edges of the crust should be lightly burnt. Mozzarella cheese slices and fresh tomato sauce are typical additions.
New York Style Pizza
The majority of Americans associate New York-style pizza with renowned pizza. The pizza known as New York style was created in the 20th century by Italian immigrants in New York and closely resembles its Neapolitan roots.
Customers of pizzerias who couldn’t buy a full pizza prompted the invention of serving New York style pizza by the slice. Because the dough is hand-tossed by chefs to create large pies that can be split into multiple pieces, this iconic pizza style has a thin, elastic crust that is beloved by fans. Pizza dough stretching and tossing are fundamental skills taught in New York pizza making workshops.
A substantial portion of grated mozzarella cheese and a comparatively thin coating of tomato sauce characterize an authentic New York pizza. Another common topping for contemporary New York pizza is pepperoni. Before you bite into your pizza slice, make sure you season it with oregano and red pepper flakes.
Chicago Deep-Dish Pizza
The traditional alternative to New York pizza is Chicago-style pizza, sometimes known as deep-dish pizza. The origin of the deep-dish pizza is a mystery; it might have been created as early as the 1920s by other pizzerias or by Pizzeria Uno in the 1940s.
Compared to flatbread, deep-dish pizza is considerably more akin to a pie. Chefs prepare the dough so that it has a deep, wide space in the middle and lofty crusts on the sides. Cheese is layered within the pizza crust, then sauce is added on top. Popular toppings for this well-known pizza are pepperoni, sausage, and onions.
Margherita Pizza
Pizza Margherita, or pizza Famous pizza from Naples, Italy is called margherita. While Margherita pizza has a particular topping mix that is commonly seen on Italian pizza menus, Neapolitan pizza has a unique crust and basic toppings.
The Margherita pizza was created in 1889 to commemorate Italian unification and was named after the Italian monarch. The colors of the Italian flag—red tomatoes, white mozzarella cheese, and green basil leaves—are included in margherita pizza as a tribute to Italy.
It’s simple to distinguish this well-known pizza from regular cheese pizza because of its hues. A Margherita pizza is speckled with patches of white cheese and red tomatoes alternated with a scattering of green from the basil, as opposed to a conventional cheese pizza, which is completely covered in white or yellow cheese.
Sicilian Pizza
Another well-known pizza kind that many pizza newbies fail to mention is Sicilian pizza. This meal combines elements of Sicilian and American cuisine, sfinciuni, a focaccia-style bread topped with tomato sauce, onions, and occasionally anchovies.
Sicilian pizza originated when immigrants from Sicily brought Sicilian to American cooking. Sicilian pizza features a thick crust that is crispy on the outside and fluffy on the inside. It is shaped like a rectangle or square. There are also several layers of cheese and tomato sauce on this well-known pizza.
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