Pasta Sauce Types You Should Know Part 2

Pasta Sauce Types You Should Know :

Sugo

Yes, another red sauce with a tomato base to be aware of! In Italian, the word “sauce” (sugo) refers to a pureed tomato sauce specifically. When compared to sugo, which starts with tomato sauce and ends with a smoother texture, marinara starts with whole tomatoes and produces a chunkier sauce.

Carbonara

Bacon, egg yolks, and lots of Parmigiano-Reggiano are the ingredients of a traditional carbonara. You have to make this spaghetti sauce fresh, in the pan. Although you have to work quickly to avoid having scrambled eggs, the outcome is rich and creamy.

Arrabbiata Sauce

Arborbiata is another tomato sauce that is a must-try. Garlic, tomatoes, and olive oil provide the foundation of this sauce, but a healthy dose of dried red chili peppers amps up the intensity.

Clam Sauce

With clams added, clam sauce is essentially a traditional Italian red sauce. This variation gives a simple sauce some more flavor and brininess. Serve this sauce over your favorite pasta to fully enjoy its flavor.

Brown Butter Sauce

Everybody enjoys a good bowl of buttered noodles every now and then, but you can simply make this recipe even better by turning regular butter into brown butter sauce. To make this, simply brown the butter.

This releases some nutty overtones and deepens the flavor. Next, add whatever extra ingredients you choose, such as red pepper flakes, black pepper, or sage!

Then, combine this simple sauce with any pasta, veggies, and proteins you desire. However, ravioli, or any other filled pasta, brings out the best flavor of this sauce.

Pizza Sauce

Indeed, marinara and pizza sauce are not the same. Having said that, the ingredient lists for the sauces are fairly comparable. Smooth and spreadable, pizza sauce is slightly thicker than pasta sauce.

Pasta Sauce Types You Should Know : Pasta Sauce Types You Should Know : Pasta Sauce Types You Should Know :

12 Types of Pasta Sauce + Recipes and How to Use Them (tasteofhome.com)