Pasta Sauce Types You Should Know Part 1

Pasta Sauce Types You Should Know :

Marinara Sauce

There are many, far more varieties of pasta sauce than just Alfredo and marinara. Acquire the skill to create and perfect each type of sauce.

It’s likely that marinara comes to mind when you think about pasta sauce. Garlic, oregano, basil, and other traditional Italian flavors are added to tomato-based marinara sauce. This sauce is quite adaptable; you can use it to make chicken parmesan or lasagna, serve it over meatballs, or even just dip mozzarella sticks in it.

While creating your own marinara sauce is very satisfying, it can be a laborious process.

Alfredo Sauce

The sauce known as Alfredo is very flavorful and rich. Cream, butter, and a small amount of cheese are used first. Although homemade Alfredo sauce seems like it would take a long time to prepare, it can be finished in just 20 minutes.

Alfredo sauce is frequently served with fettuccine and chicken, but that’s only the beginning. It can be added to appetizers, baked pastas, and other dishes.

Pesto Sauce

The Italian city of Genoa is responsible for creating pesto. This pasta sauce, which was once known as pesto alla genovese, is made with fresh herbs, pine nuts, olive oil, and Parmesan. The most popular ingredient is fresh basil, but you may also buy pesto made with parsley or spinach. The pine nuts may occasionally be replaced with other nuts and seeds, like walnuts or sunflower seeds.

This sauce, in any form, tastes incredibly fresh and is equally good as a spread over sandwiches or a salad dressing as it is when poured over pasta.

Vodka Sauce

The invention of vodka sauce is Italian-American. It consists of cream, tomato sauce, and a small amount of vodka. Some of the tomato flavors that we would not normally detect are brought out by the vodka. However, the harshness of the vodka flavor will evaporate from the sauce after it simmers, and no alcohol will be left behind.

If you want something richer than a conventional Alfredo but still want something different from a regular marinara, this creamy sauce is a perfect choice.

Bolognese

The Northern Italian city of Bologna is the origin of the meat-based pasta sauce known as ragu bolognese, or simply ragu. Minced onion, celery, and carrots are combined with your preferred cut of meat (usually beef) to create the base of this sauce. After adding wine and tomatoes, the sauce is simmered for a long period until the meat is soft and the flavors are rich.

Puttanesca Sauce

Try a puttanesca for extra flavor than just a regular tomato sauce. Yes, tomatoes are the main ingredient in this sauce, but it also contains red pepper flakes, anchovies, olives, and capers. Because of its stronger flavor and texture, serve it simply over a bed of cappellini, maybe topped with a few sautéed shrimp.

read also: How should homemade pasta be stored?

Try a puttanesca for extra flavor than just a regular tomato sauce. Yes, tomatoes are the main ingredient in this sauce, but it also contains red pepper flakes, anchovies, olives, and capers. Because of its stronger flavor and texture, serve it simply over a bed of cappellini, maybe topped with a few sautéed shrimp.

Pasta Sauce Types You Should Know Part 1 Pasta Sauce Types You Should Know Part 1 Pasta Sauce Types You Should Know Part 1 Pasta Sauce Types You Should Know Part 1 Pasta Sauce Types You Should Know Part 1 Pasta Sauce Types You Should Know Part 1

12 Types of Pasta Sauce + Recipes and How to Use Them (tasteofhome.com)