11 Dishes That People Believe To Be Mexican But Aren’t

Have you ever had a margarita or bit into a cheeseburger and been taken back to your best Mexican holiday experience? Hold onto your sombreros, because some of the “Mexican” dishes that we adore in the US are only as authentically “Mexican” as our extravagant Cinco de Mayo parties or Taco Tuesday. These are 11 foods that, at least outside of the tourist areas, are simply not found in Mexico.

Dishes That People Believe To Be Mexican But Aren’t

Margaritas

Although margaritas are the standard beverage at any Mexican restaurant outside of Mexico, this tequila-based concoction has more of an American innovation feel to it, despite its Mexican inspiration. I apologize for shattering your happy hour illusion, but this cocktail is really a worldwide cultural mix.

Cheesy Tacos

Traditional Mexican tacos are not at all like the cheese-filled tacos that are served in many restaurants. This variation, which is more in line with American preferences, is loaded with heaps of melting cheese. In Mexico, fresh toppings like salsas and pickled veggies are preferred over rich cheeses and sauces, making tacos a significantly lighter meal.

Chili Con Carne

Although it’s frequently connected to Mexican food, chili con carne is a Tex-Mex invention. It is more of a mainstay in the US than in Mexico, where traditional recipes rarely include both beans and meats. Instead, it combines Mexican-inspired seasonings with American culinary trends.

Sopapillas

New Mexico is the original home of sopapillas, a fluffy, fried pastry that is frequently served at Mexican restaurants around the United States. Who doesn’t enjoy nice fried dough, though, so it’s difficult to criticize this one?

Queso

Nothing like what is often found in Mexican food, even the creamy, melted cheese dip known as “queso” in the US. A hallmark of Tex-Mex cuisine, it is created by combining Mexican ingredients with American preferences for dishes heavy in cheese. The word “queso,” which in Spanish means “cheese,” is real, of course, but the dish is primarily American.

Hard Shell Tacos

In contrast to the soft corn tortillas used in real Mexican tacos, hard shell tacos gained popularity in the US thanks to fast-food businesses. The Taco Bell founder is credited with spearheading this entire concept. You’ll now recognize the inauthenticity of the eatery the next time you’re given the option of hard or soft tortillas.

Fajitas

Fajitas are a Tex-Mex invention that originated in Texas and feature grilled meat typically served on a flour tortilla. Although the idea originated in northern Mexico, the modern fajita—complete with sizzling platters—is a US dining experience.

Burritos

Big burritos stuffed with different ingredients are more of a Californian invention than a traditional Mexican dish. If burritos are made at all in Mexico, they are usually simpler and usually only have one or two ingredients.

Chimichangas

Arizona is credited with creating chimichangas, or deep-fried burritos. Instead of being a staple of traditional Mexican cuisine, this decadent take on the burrito mixes American fondness for fried foods with Mexican-inspired ingredients.

Flour Tortillas

Very rarely are flour tortillas used in Mexican cooking. Corn tortillas are typically reserved for Mexican cuisine, particularly tacos. Mexican tortillas are smaller and thinner than the huge, burrito-sized ones that are typically found in the US. They accommodate the desire of Americans for heartier, larger meals.

Churros

You might be surprised by this one since, well, churros are fun in Mexico. In fact, a few years back on a cobblestone street in Puerto Vallarta, I had some truly fantastic ones. However, the origins of this mouthwatering pastry may be traced back to Spain, where they were probably introduced by Spanish colonists. There, they are customarily served with rich chocolate for dipping.

read also : Mexico Top 10 Tourist Attractions

Have you ever had a margarita or bit into a cheeseburger and been taken back to your best holiday experience? Hold onto your sombreros, because some of the dishes that we adore in the US are only as authentically as our extravagant Cinco de Mayo parties or Taco Tuesday. These are 11 foods that, at least outside of the tourist areas, are simply not found in

Have you ever had a margarita or bit into a cheeseburger and been taken back to your best holiday experience? Hold onto your sombreros, because some of the dishes that we adore in the US are only as authentically as our extravagant Cinco de Mayo parties or Taco Tuesday. These are 11 foods that, at least outside of the tourist areas, are simply not found in

Have you ever had a margarita or bit into a cheeseburger and been taken back to your best holiday experience? Hold onto your sombreros, because some of the dishes that we adore in the US are only as authentically as our extravagant Cinco de Mayo parties or Taco Tuesday. These are 11 foods that, at least outside of the tourist areas, are simply not found in

11 Foods Everyone Thinks Are Mexican, But Aren’t (msn.com)